Foraging for food has been a part of PNG life for thousands
of years, and is a custom I have become quite familiar with… My foraging
however takes place not in the mountainside, off a canoe or in the village, but
in the aisles of Alotau’s various ‘supermarkets’.
Food shopping in Alotau is… different to say the least.
The problem is that no one supermarket stocks everything, so
I find myself zigzagging amongst them non-stop just to get basic food items.
The stock is also completely unpredictable. Alotau relies
heavily on imports which means that all of a sudden random products disappear
from the shelves for long periods of time.
Finding fresh foods in the supermarkets can be really
challenging. You can generally rely on being able to scrounge up some browned
cabbage and some blackened carrots for extortionate prices but that’s not
terribly inspiring day to day.
One of the supermarkets plays top 40 music really loud, so
whenever I’m in there I feel like I’m shopping in some kind of really well lit
PNG night club.
The stores are almost exclusively owned and run by Filipinos
(there is quite a large Filipino community here) and a large percentage of the
food available in the supermarkets is Filipino.
There is also a range of products that look deceivingly
familiar to what we would be used to on the shelves back home (twisties, coke,
etc) but they all sport the logo ‘PNG Made’ which means they taste completely
different and are much worse for your health. There is also heaps of Malaysian
knock offs (Tim Tams, Oreos) which means that a lot of these foods have the
comfortable familiarity, mixed with mild disappointment.
1)
Absolutely nowhere in this town can you buy
fresh milk, yet you can buy lavish items like cocktail strainers and (if you’re
willing to shell out 400kina) TEN KILOS of Mozzarella.
2)
The meat here makes a very compelling case for
vegetarianism.
3) No item is too small or too minor for a plastic bag.
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